Julia Momosé
Chef
Restaurants in Chicago
About Julia Momosé
Japanese-American mixologist blending kaiseki philosophy with cocktail craft; 2025 James Beard Outstanding Bar winner
Career
- Bar Director at GreenRiver, Chicago (2015-2018)
- Head Bartender at The Aviary, Chicago (2011-2015)
- Bartender at Sepia, Chicago (2008-2011)
Mentored by Grant Achatz, Toby Maloney.
Restaurants
- Kumiko — Chicago