Julia Momosé

Chef

Restaurants in Chicago

About Julia Momosé

Japanese-American mixologist blending kaiseki philosophy with cocktail craft; 2025 James Beard Outstanding Bar winner

Career

  • Bar Director at GreenRiver, Chicago (2015-2018)
  • Head Bartender at The Aviary, Chicago (2011-2015)
  • Bartender at Sepia, Chicago (2008-2011)

Mentored by Grant Achatz, Toby Maloney.

Restaurants