Grant Achatz

Rotating theme concept from Alinea Group; each menu completely transforms restaurant with new cuisine, era, or concept

Career

• Executive Chef/Owner at Alinea, Chicago (2005-present)
• Chef de Cuisine at The French Laundry, Yountville (2001-2004)
• Executive Chef at Trio, Evanston (2001-2005)

Mentored by Thomas Keller, Ferran Adrià.