Thomas Keller

America's most decorated chef with seven total Michelin stars across restaurants. Only American chef to hold simultaneous three-star ratings on both coasts. The Surf Club is his first Florida restaurant, celebrating Continental cuisine's golden age in Art Deco glamour.

Career

• Chef/Owner at The French Laundry, Yountville, CA (1994-present)
• Chef/Owner at Per Se, New York (2004-present)
• Chef/Owner at Rakel, New York (1986-1990)

Mentored by Roland Henin, Fernand Point (via influence).