Douglas Kim

Chef

Restaurants in New York

About Douglas Kim

Korean-American. First/only noodle restaurant with US Michelin star (since 2019). Per Se and Brooklyn Fare trained. Affordable Michelin experience.

Career

Cook at Per Se, New York (2012-2015)
Cook at Chef's Table at Brooklyn Fare, Brooklyn (2015-2018)

Mentored by Thomas Keller, César Ramirez.

Restaurants

Jeju Noodle Bar — New York (1 Michelin stars)