César Ramirez

Mexican-born. First Mexican chef to earn 3 Michelin stars. World's 50 Best #98 (2025). Japanese/French/Mexican/Spanish fusion. 30-foot oak counter.

Career

• Head Chef/Owner at Chef's Table at Brooklyn Fare, Brooklyn (2009-2024)
• Sous Chef at Bouley, New York (2003-2009)

Mentored by David Bouley.