Chris Emery

Chef

Restaurants in New York

About Chris Emery

American-born, trained in Paris. Only American to earn Michelin star in Paris (Spring). Brought classic French technique to NYC. Natural wine focus.

Career

Chef/Owner at Spring, Paris (2006-2017)
Stagière at Chez L'Ami Jean, Paris (2003-2005)

Mentored by Stéphane Jégo, Yves Camdeborde.

Restaurants

Le Coucou — New York (1 Michelin stars)