Anthony Secviar

Trained at three 3-star restaurants before opening Protégé with Master Sommelier Dennis Kelly; achieved Michelin star within 9 months of opening

Career

• Chef de Cuisine at The French Laundry, Yountville (2013-2018)
• Stagier at El Bulli, Roses, Spain (2012)
• Stagier at Akelare, San Sebastián (2011)

Mentored by Thomas Keller, Ferran Adrià, Pedro Subijana.