Zia
Italian Contemporary · Rome · Michelin One Star · Chef Antonio Ziantoni
Awarded one Michelin star, chef Antonio Ziantoni's Zia in Rome serves contemporary Italian cuisine anchored in classical technique. Located in the Trastevere district, the restaurant features a minimalist dining room alongside creative seasonal dishes such as quail with sage.
Via Goffredo Mameli 45, Rome, Rome
- Tre Forchette 2026 — 90/100
Menu
Dishes
- Watermelon marinated with bitter Angostura, stuffed with pepper cream
- Oyster, kiwi & bergamot
- sweetbreads
- pork belly
- oysters
- veal sweetbreads
- lamb ravioli
- quail
- Mozzarella with goat milk, tomato chutney boat, yellow tomato cream & EVOO
- Sweetbread, bay leaves, toma cheese & fiolaro broccoli
Tasting Menu
- Saturday Lunch Menu (80) — Weekend lunch experience 12:30-14:30
- Zia Tasting Menu (110) — Creative Trastevere dining - seasonal Italian
- Extended Tasting (130) — Full creative experience with additional courses
Wines
- Grapefruit, champagne & tarragon
The Experience
A minimalist room in a hidden location. The meal is structured around a tasting menu and à la carte dining. A good fit for dining solo.
- Occasion: Solo
- Atmosphere: Minimalist
- Format: Tasting menu, À la carte
- Setting: Hidden
Phone: +39 06 2348 8093
Related restaurants
- Award-winning restaurants in Rome
- More Italian & Mediterranean restaurants
- More from chef Antonio Ziantoni
- Il Pievano — Gaiole in Chianti (1 Michelin stars)
- Innesto — Zonhoven (1 Michelin stars)
- Fani — Roeser (1 Michelin stars)
- Elementi — Torgiano (1 Michelin stars)
- Re Santi e Leoni — Naples (1 Michelin stars)