Zia
Italian Contemporary · Rome · Michelin One Star · Chef Antonio Ziantoni
A contemporary Italian restaurant in Rome's Testaccio neighbourhood where traditional Roman flavours meet refined modern technique. The chef's tasting menus honour the city's cucina povera roots — offal, artichokes, carbonara — while elevating each dish to fine dining standards with creative flair.
Via Goffredo Mameli 45, Rome, Rome
- Tre Forchette 2026 — 90/100
Menu
Dishes
- pork belly
- oysters
- sweetbreads
- veal sweetbreads
- lamb ravioli
- quail
- Mozzarella with goat milk, tomato chutney boat, yellow tomato cream & EVOO
- Watermelon marinated with bitter Angostura, stuffed with pepper cream
- Oyster, kiwi & bergamot
- Sweetbread, bay leaves, toma cheese & fiolaro broccoli
Tasting Menu
- Saturday Lunch Menu (80) — Weekend lunch experience 12:30-14:30
- Zia Tasting Menu (110) — Creative Trastevere dining - seasonal Italian
- Extended Tasting (130) — Full creative experience with additional courses
Wines
- Wine Pairing (65) — Natural wines focus with Italian selections
- Grapefruit, champagne & tarragon
Phone: +39 06 2348 8093
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