Timilìa
Italian · Metz · Michelin One Star · Chef Olivier Parise
Awarded one Michelin star in 2026, Timilìa in Metz is run by chef Olivier Parise. The restaurant presents contemporary Italian gastronomy focused on house-made pasta crafted from ancient Sicilian durum wheat. Guests can choose the multicourse Scoperta Della Pasta tasting menu paired with an all-Italian wine selection.
20 rue Vigne Saint-Avold, 57000 Metz, Metz
- 1 Michelin Star
Menu
Set Menu
- Scoperta Della Pasta (110) — 6 services
Dishes
- Parmesan and Aged Balsamic Vinegar Tasting (16)
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
Phone: +33387636844
Related restaurants
- Award-winning restaurants in Grand Est
- More Italian & Mediterranean restaurants
- More from chef Olivier Parise
- Colline Ciociare — Acuto (1 Michelin stars)
- Mosconi — Luxembourg (1 Michelin stars)
- La Bandiera — Civitella Casanova (1 Michelin stars)
- Guido — Rimini (1 Michelin stars)
- El Molino de Alcuneza — Sigüenza (1 Michelin stars)