Menu to Taste

The Wig Shop

Eclectic, Fusion, Small Plates · Boston · Chef Luis Fayad

Ranked No. 86 on North America's 50 Best Bars, Executive Chef Luis Fayad directs the culinary program at The Wig Shop in Boston. The lounge pairs creative cocktails with eclectic small plates such as lobster pancakes. Set in a former wig salon, the entrance features a window display with wig stands.

27 Temple Pl, Boston, MA 02111, USA, Boston

  • #86 North America's 50 Best Bars 2026

Menu

Dishes

  • Crispy Chickpeas (6) — cool ranch
  • Marinated Olives (14) — mixed olives, citrus zest, thyme
  • Wig Shop Sliders (24) — three grass-fed mini-burgers, bacon, white cheddar, jalapeño house pickles, fried egg aioli, potato bun
  • Lobster Pancakes (24) — buttermilk pancakes, warm lobster, harrissa butter, tobiko, dill
  • Ceviche Mixto (18) — shrimp, crab, avocado, fire-roasted Anaheim peppers, tomato, red onion, cilantro, house tortilla chips
  • Girl Dinner (18) — crispy fried popcorn chicken, shoestring fries, sweet & spicy Szechuan sauce
  • Gamja Glizzy (14) — wagyu beef frank, high life tempura, thai chili aioli, katsuobushi, salmon roe, scallion
  • Crab & Corn Fritters (14) — jumbo lump crab, charred tomato remoulade
  • Steak Skewers (18) — grilled marinated filet skewers, crispy savory plantain, queso fresco, chimichurri
  • Pupusas Mixtas (12) — bean & cheese seared masa cakes, curtido, salsa roja

The Experience

A lively, theatrical and relaxed room in a hidden location.

  • Atmosphere: Lively, Theatrical, Relaxed
  • Setting: Hidden

Phone: +16173386333

Related restaurants