Sastrería Martínez
Speakeasy Cocktail Bar · Lima · Urb Santa Cruz · Chef Diego Macedo
Ranked No. 33 in The World's 50 Best Bars 2025, Sastrería Martínez in Lima is a speakeasy cocktail bar led by founder Diego Macedo. Guests enter through a working tailor shop façade into a 1920s-inspired barroom. Cocktails feature regional Peruvian ingredients like coca leaf and yacon honey.
Miraflores, Lima, Peru, Lima
- #33 World's 50 Best Bars 2025
Menu
Dishes
- oban (14)
- BEEFEATER (24)
- LONDON (3)
- MONKEY (47)
- Chivas Extra (13)
- enmienda (21)
- gin tanqueray (10)
- octomore (12)
- ZACAPA (23)
- HAVANA CLUB (7)
Cocktails
- KNOB CREEK BOURBON 70 MAKER´S MARK (41)
- JIM BEAM BLACK 28 WILD TURKEY (35)
- BUFFALO TRACE BULLEIT BOURBON 49 (55)
- GLENLIVET 12 (36)
- WILD TURKEY (35)
- MAKER´S MARK (41)
- BULLEIT RYE (55)
- Selva Tropical (40) — Matacuy cane distillate, tropical fruits, lime. Amazonian jungle cocktail.
- Camu Camu Daiquiri (40) — Rum, camu camu berry, lime, sugar. Amazonian superfruit daiquiri.
- Amazonian Punch (40) — Matacuy, aguaje fruit, pineapple, herbs. Shared jungle punch.
The Experience
A theatrical room in a hidden location.
- Atmosphere: Theatrical
- Setting: Hidden
Phone: +51 923 098 735
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Related restaurants
- Award-winning restaurants in Lima
- More Bar & Beverage restaurants
- More from chef Diego Macedo
- Licorería Limantour — Mexico City
- El Copitas — St. Petersburg
- Superbueno — New York
- Lady Bee — Lima
- El Gallo Altanero — Guadalajara