Menu to Taste

Sastrería Martínez

Speakeasy Cocktail Bar · Lima · Urb Santa Cruz · Chef Diego Macedo

Ranked No. 33 in The World's 50 Best Bars 2025, Sastrería Martínez in Lima is a speakeasy cocktail bar led by founder Diego Macedo. Guests enter through a working tailor shop façade into a 1920s-inspired barroom. Cocktails feature regional Peruvian ingredients like coca leaf and yacon honey.

Miraflores, Lima, Peru, Lima

  • #33 World's 50 Best Bars 2025

Menu

Dishes

  • mr. martinez (3)
  • CINZANO (1757)
  • CÓCTEL ICÓNICO EN ÉSTOS (3)
  • jura (12)
  • glenmorangie (10)
  • FAMOUS GROUSE 22 BUCHANAN (18)
  • AMERICAN WHISKEYWILD TURKEY (35)
  • RYEMITCHERS RYE (105)
  • SAZERAC RYE 49 HUDSON WHISKEY NY RYE (110)
  • SAZERAC RYE (49)

Cocktails

  • GLENLIVET 12 (36)
  • WILD TURKEY (35)
  • MAKER´S MARK (41)
  • BULLEIT RYE (55)
  • Selva Tropical (40) — Matacuy cane distillate, tropical fruits, lime. Amazonian jungle cocktail.
  • Camu Camu Daiquiri (40) — Rum, camu camu berry, lime, sugar. Amazonian superfruit daiquiri.
  • Amazonian Punch (40) — Matacuy, aguaje fruit, pineapple, herbs. Shared jungle punch.
  • Cocona Collins (40) — Gin, cocona fruit, citrus, soda. Jungle fruit Collins variation.
  • Naranja Amarga (40) — Pisco, bitter orange, coastal honey. Citrus-forward coast-inspired cocktail.
  • Costa Sour (40) — Pisco, coastal citrus fruits, lucuma, passion fruit. Coastal Peru in a glass.

The Experience

A theatrical room in a hidden location.

  • Atmosphere: Theatrical
  • Setting: Hidden

Phone: +51 923 098 735

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