Rocca
Italian, Modern Italian · Tampa, FL · Michelin One Star · Chef Bryce Bonsack
Awarded one Michelin star, Rocca features chef Bryce Bonsack’s modern Italian cuisine in Tampa, Florida. The restaurant emphasizes handmade pasta and regional Italian cooking techniques. A central dining highlight is the tableside cart service where mozzarella is hand-pulled to order for guests.
323 WEST PALM AVENUE, TAMPA, FLORIDA 33602, Tampa, FL
- 1 Michelin Star
Menu
Dishes
- PORK ARROSTICINI (16) — Sakura collar, marsala, chive.
- WAGYU STEAK CARPACCIO (26) — Mushrooms alla kyma, lemon.
- SALUMI (25) — Prosciutto di parma, coppa, salume rosa, gnocco fritto, pineapple.
- CHICKEN LIVER & FOIE GRAS PATE (23) — Red onion mostarda, moscato d'asti.
- SHRIMP FRITTI (25) — Speck ham, americana alla ‘nduja.
- LITTLE GEM SALAD (17) — Mint, shallot, pecorino romano, breadcrumbs, anchovy vinaigrette.
- BLUEFIN TUNA CRUDO (26) — Green apple, kohlrabi, horseradish, tonnato.
- ASPARAGUS (24) — Confit artichoke, preserved lemon crème fraîche, garlic zabaione.
- KALUGA HYBRID (125) — Caviar Service, 1oz.
- HAND-STRETCHED MOZZARELLA (49) — From the Mozzarella Cart, with heirloom tomato basil, 10 year aged balsamic vinegar.
Cocktails
- ROCCA OLD FASHIONED (21) — Bourbon, rye whiskey, demerara, bitters. (Stirred & Boozy)
- DESPERADO (21) — Reposado tequila, amaro nonino, vermouth rosso, cream sherry, cacao, bitters. (Stirred & Boozy)
- CAFÉ NEGRONI BIANCO (21) — Gin, vermouth bianco, bitter bianco, espresso hydrosol. (Stirred & Boozy)
- PUTTANESCA MARTINI (21) — Vodka or gin, bordiga extra dry, castelvetrano, brine, charred gorgonzola olive, cacio e pepe oil. (Stirred & Boozy)
- ORO DEL SOLE (21) — Puerto Rican rum, overproof brandy, lemon chamomile tea, tropical fruit, milk, honey syrup. (Stirred & Boozy)
- RICOTTA E MELONE (18) — Vodka, lemon, cantaloupe, ricotta spuma, black pepper. (Shaken & Approachable)
- FLOWERS IN HER HAIR (18) — Aperol, prickly pear gin, lemon, lemongrass tea, egg white. (Shaken & Approachable)
- PIÑA VERDE (18) — Tequila blanco, lime, green pineapple, yuzu soda. (Shaken & Approachable)
- WATERMELON THYME SPRITZ (18) — Orange wine, gentian amaro, house-made watermelon & thyme liquor, hibiscus. (Shaken & Approachable)
- BAD BUNNY (18) — Mezcal, green chilli vodka, kummel, carrot, lime, ginger agave, celery lava salt. (Shaken & Approachable)
Wines
- GLERA (14) — Prosecco Superiore, Brut, Giusti, Asolo, NV. (Sparkling Wine)
- BLANC DE BLANCS (21) — Brut, Borgo Maragliano, Alta Langa, 2020. (Sparkling Wine)
- ROSÉ (17) — Brut, Terrazze Dell'etna, Terre Siciliane, 2019. (Sparkling Wine)
- PINOT GRIGIO (16) — J. Hofstatter, Alto Adige, 2024. (White Wine)
- SAUVIGNON BLANC (18) — Via Alpina, Friuli-Venezia Giulia, 2024. (White Wine)
- CORTESE (18) — Giordano Lombardo, Gavi di Gavi, 2023. (White Wine)
- CHARDONNAY (21) — Antinori, Bramito, Umbria Bianco, 2024. (White Wine)
- PINOT NOIR (18) — Adler, Südtirol, 2023. (Red Wine)
- NEBBIOLO (19) — Tibaldi, Langhe, 2023. (Red Wine)
- SANGIOVESE (18) — Poggio del Moro, Nu, Chianti, 2022. (Red Wine)
The Experience
A theatrical room with an urban view. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Theatrical
- Setting: Urban view
Phone: +1 (813) 906-5445
Related restaurants
- Award-winning restaurants in Tampa, FL
- More Italian & Mediterranean restaurants
- More from chef Bryce Bonsack
- Porto — Chicago (1 Michelin stars)
- Caruso's — Montecito, CA (1 Michelin stars)
- Choco — Córdoba (1 Michelin stars)
- Casadelmar — Porto Vecchio (2 Michelin stars)
- Osmosi — Montepulciano (1 Michelin stars)