Menu to Taste

Piazza Duomo

Contemporary Italian · Alba · Michelin Three Stars · Chef Enrico Crippa

Awarded three Michelin stars and ranked 32nd on The World's 50 Best Restaurants list, Piazza Duomo in Alba features chef Enrico Crippa's plant-focused contemporary Italian cuisine. Dishes showcase local biodynamic produce alongside signatures like the 21-31-41-51 salad.

Piazza Risorgimento 4, 12051 Alba CN, Italy, Alba

  • Michelin 2012
  • Michelin 2020
  • World's 50 Best Restaurants 2024
  • #32 World's 50 Best Restaurants 2025
  • Tre Forchette 2026 — 97/100

Menu

Dishes

  • Studio + — One-on-one exclusive experience with Chef Crippa. Personalized menu and intimate culinary journey.
  • Seasonal Things (350) — 11-course freestyle menu crafted according to chef's creativity and seasonal ingredients. Highlights freshness, research, and local terroir.
  • White Truffle Supplement (14) — Seasonal Alba white truffle, per gram
  • Menus Available (3)
  • Kitchen Garden Experience — Visit to Chef Crippa's dedicated kitchen garden showcasing 300+ plant varieties that inspire the daily menu.
  • Art Bites (170) — 4-course lunch menu inspired by Chef Crippa's favorite art works and artists. Limited edition, available Wednesday-Friday, January-September.
  • Alba White Truffle (420) — 8-course autumn menu celebrating the white truffle harvest. Showcases the unique, unmistakable flavor of Alba's prized ingredient.
  • The Journey (290) — 8-course tasting menu reflecting Chef Crippa's experience since 2005. Combines Italian specialties, French technique, and Japanese visual appeal.
  • Kitchen Table — Exclusive counter dining experience in the kitchen with direct interaction with the brigade. Limited to 6 guests.

Wines

  • Antoine Lepetit de la Bigne - Meursault Amphore Les Perchots (300)
  • Coche-Dury - Puligny-Montrachet Les Enseignères (900)
  • Auguste Clape - Saint-Péray (140)
  • Nicolas Barbou - Touraine Oisly Folie Insolente (200)
  • Fedellos do Couto- Conasbrancas Blanco (65)
  • Elvio Cogno- Barolo Ravera Bricco Pernice (350)
  • Aldo Conterno- Barolo Bussia Romirasco (400)
  • Francesco Clerico - Barolo Bussia Vigna Colonnello (160)
  • Bruno Rocca - Barbaresco Riserva Currà (480)
  • Fallettodi Bruno Giacosa- Barbaresco Rabajà (1)

Tasting Menu

  • - Tasting menu from ~$342 (240)

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Intimate
  • Format: Tasting menu, Wine pairing
  • Setting: Historic

Phone: +39 0173 366167

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