Menu to Taste

Piazza Duomo

Contemporary Italian · Alba · Michelin Three Stars · Chef Enrico Crippa

Awarded three Michelin stars and ranked 32nd on The World's 50 Best Restaurants list, Piazza Duomo in Alba features chef Enrico Crippa's plant-focused contemporary Italian cuisine. Dishes showcase local biodynamic produce alongside signatures like the 21-31-41-51 salad.

Piazza Risorgimento 4, 12051 Alba CN, Italy, Alba

  • Michelin 2012
  • Michelin 2020
  • World's 50 Best Restaurants 2024
  • #32 World's 50 Best Restaurants 2025
  • Tre Forchette 2026 — 97/100

Menu

Wines

  • Federico Graziani - Etna Rosso Rosso di Mezzo (50)
  • Dehours & Fils - Brisefer Réserve Perpétuelle Extra brutChardonnay (180) — Dehours & Fils - Brisefer Réserve Perpétuelle Extra brutChardonnay (100%) at Piazza Duomo
  • Corbon - Les Bacchantes Rosée de SaignéeMeunier (240) — Corbon - Les Bacchantes Rosée de SaignéeMeunier (100%) at Piazza Duomo
  • Bérèche et Fils - Réserve BrutChardonnay (140) — Bérèche et Fils - Réserve BrutChardonnay (35%), Meunier (35%), Pinot nero (30%) at Piazza Duomo
  • Azores Wine Company - Arinto dos Açores Pico Solera s.a (140)
  • Olek Bondonio - La Berchialla - Barbaresco Starderi (130)
  • Egly-Ouriet - Les Prémices BrutPinot nero( (350) — Egly-Ouriet - Les Prémices BrutPinot nero(33%),Chardonnay(33%),Meunier(33%) at Piazza Duomo
  • Marie-Noëlle Ledru-Brut Grand CruPinot nero( (400) — Marie-Noëlle Ledru-Brut Grand CruPinot nero(85%),Chardonnay(15%) at Piazza Duomo
  • Bruno Paillard-Assemblage Extra brutPinot nero( (240) — Bruno Paillard-Assemblage Extra brutPinot nero(60%)Chardonnay(40%) at Piazza Duomo
  • Jacques Selosse-Rosé Brut Grand CruChardonnay( (1) — Jacques Selosse-Rosé Brut Grand CruChardonnay(90%),Pinot nero(10%) at Piazza Duomo

Dishes

  • Menus Available (3)
  • Kitchen Garden Experience — Visit to Chef Crippa's dedicated kitchen garden showcasing 300+ plant varieties that inspire the daily menu.
  • Art Bites (170) — 4-course lunch menu inspired by Chef Crippa's favorite art works and artists. Limited edition, available Wednesday-Friday, January-September.
  • Alba White Truffle (420) — 8-course autumn menu celebrating the white truffle harvest. Showcases the unique, unmistakable flavor of Alba's prized ingredient.
  • The Journey (290) — 8-course tasting menu reflecting Chef Crippa's experience since 2005. Combines Italian specialties, French technique, and Japanese visual appeal.
  • Kitchen Table — Exclusive counter dining experience in the kitchen with direct interaction with the brigade. Limited to 6 guests.
  • Studio + — One-on-one exclusive experience with Chef Crippa. Personalized menu and intimate culinary journey.
  • Seasonal Things (350) — 11-course freestyle menu crafted according to chef's creativity and seasonal ingredients. Highlights freshness, research, and local terroir.
  • White Truffle Supplement (14) — Seasonal Alba white truffle, per gram

Tasting Menu

  • - Tasting menu from ~$342 (240)

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Intimate
  • Format: Tasting menu, Wine pairing
  • Setting: Historic

Phone: +39 0173 366167

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