Menu to Taste

Pars

Modern Cuisine · Berlin · Michelin One Star

Awarded one Michelin star in 2025, pars in Berlin is led by head chef Florian Sperlhofer and founder Kristiane Kegelmann. The restaurant offers modern seasonal cuisine crafted from regional produce, featuring an open kitchen with a communal table and signature sculptural chocolate pralines.

Mitte, Berlin, Berlin

  • One Michelin Star

Menu

Dishes

  • Lamb Shoulder (42) — Slow-roasted lamb with herbs de Provence
  • sturgeon with chicken stock and elderflower
  • Friesisch Blue | Fig leaf
  • Flan | Almond
  • Kohlrabi | Mountain cheese
  • Mussel | Pumpkin seed oil
  • Salmon trout | Sea buckthorn
  • Potato | Szegediner cabbage
  • Oldenburg Wagyu | Szegediner cabbage
  • Apfelradl | Brown butter

Tasting Menu

  • Tasting Menu (125)
  • 7-Course Tasting Menu (135) — smoked local eel with beetroot or pike-perch with fermented cabbage; impressing with their skillfully balanced flavours and textures

Wines

  • Wine by Glass - White (13) — Mediterranean white (6oz)

The Experience

A minimalist room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

Phone: +49 30 49919786

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