Pars

Contemporary Mediterranean · Berlin · Michelin One Star · Chef Chef Pars

One Michelin star (2025). Contemporary Mediterranean fine dining with fresh seasonal approach. New 2025 Michelin addition. Chef emphasizes quality ingredients and refined technique.

Mitte, Berlin, Berlin

• One Michelin Star

Menu

Dishes

• sturgeon with chicken stock and elderflower
• Friesisch Blue | Fig leaf
• Flan | Almond
• Kohlrabi | Mountain cheese
• Mussel | Pumpkin seed oil
• Salmon trout | Sea buckthorn
• Potato | Szegediner cabbage
• Oldenburg Wagyu | Szegediner cabbage
• Apfelradl | Brown butter
• praline

Tasting Menu

• Tasting Menu (125)
• 7-Course Tasting Menu (135) — smoked local eel with beetroot or pike-perch with fermented cabbage; impressing with their skillfully balanced flavours and textures

Wines

• Wine Pairing by Julia Giese (95) — Sommelier-curated emotional pairings
• Wine by Glass - White (13) — Mediterranean white (6oz)

Phone: +49 30 49919786

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