Menu to Taste

Mirror Bar

Cocktail Bar · Bratislava · Chef Peter Marcina

Ranked No. 25 on The World's 50 Best Bars list, Mirror Bar in Bratislava is a cocktail lounge led by bar manager Peter Marcina. Located inside the historic Radisson Blu Carlton Hotel, the space features dark wood paneling, emerald velvet furnishings, and a full-size centerpiece tree.

Radisson Blu Carlton Hotel, Hviezdoslavovo námestie 3, 811 02 Bratislava, Slovakia, Bratislava

  • #25 World's 50 Best Bars 2025

Menu

Cocktails

  • Marble (11) — Hennessy VSOP Cognac, cornflakes, coconut, Champagne, Cointreau. From the Design category — described as 'Breakfast at Tiffany's,' playful yet luxurious.
  • Elementum (11) — Built on Borovička, a traditional Slovak spirit made from juniper fruits. From the Design category — celebrates the bar's commitment to local ingredients and Slovak distilling heritage.
  • Ritual (11) — From the Highlights category — a theatrical cocktail from Mirror Bar's signature collection, presented with personal bartender explanation and distinctive service.
  • Orbital (11) — Absolut Elyx vodka, spiced coffee kombucha, peach acid solution, paragon cordial, activated charcoal. From the Highlights category — served in a blue-lit frame inspired by galactic light.
  • Lantern of Infinity (11) — Diplomático Selección de Familia rum, goji and rosehip, red miso butter caramel, rice milk. Protein-clarified with silky texture. Served within a four-dimensional mirrored cube (tesseract) — the bar's most photographed serve.
  • Tea Ceremony (11) — Nikka Days whiskey, Pierre Ferrand Yuzu liqueur, Paragon vetiver, clear apple juice. From the Sharing category — inspired by the Japanese tea ceremony tradition, designed for communal tableside service.
  • Raspberry Daiquiri (11) — From the Classy category — a refined twist on the classic daiquiri with raspberry. Noted by guests alongside the Rusty Nail as representative of the bar's all-day menu.
  • JAMESON BLACK BARREL (15)
  • ZmluvnØ ceny sœ vrÆtane aktuÆlne platnej DPH. PlatnØ od (12.01)
  • Nogroni (11) — Nochino Ruby and Nochino Botanico with notes of pomegranate, cranberry, chokeberry, and juniper. From the Non-Alco category — created by head bartender Katarína Nékiová.

Wines

  • Champagne Solution (11)
  • TAWNY PORT GRAHAM'S SIX GRAPES RESERVE PORT. . . . . (9)
  • GONZALES BYASS SHERRY ALFONSO OLOROSO . . . . . . . . . . (11)

The Experience

A theatrical room in a historic setting. The meal is structured around an avant-garde approach. A good fit for business dining.

  • Occasion: Business
  • Atmosphere: Theatrical
  • Format: Avant-garde
  • Setting: Historic

Phone: +421 918 325 393

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