Mesa de Lemos

Modern Portuguese, Contemporary · Silgueiros · Michelin One Star · Chef Diogo Rocha

Awarded one Michelin star and a Green star, Mesa de Lemos in Silgueiros is helmed by chef Diogo Rocha. The restaurant serves modern Portuguese cuisine in a fully glazed building designed by architect Carvalho Araújo that overlooks the Quinta de Lemos vineyards.

3500-541 Silgueiros, Viseu, Silgueiros

  • 1 Michelin Star

Menu

Set Menu

  • The Chef's Menu (170) — Eight moments, featuring dishes from the center of Portugal to Quinta de Lemos.
  • Wine Supplement (The Chef's Menu) (80) — This supplement consists of wines that harmonize with The Chef's Menu. Prices per person. Prices/products may change without notice.
  • Lemos Menu (140) — Six moments, featuring dishes from the center of Portugal to Serra da Estrela.

Dishes

  • The Carrot — From Center of Portugal
  • The Pandora Fish — From Algarve
  • Snapper — From the Portuguese Coast
  • The Cod — From Iceland
  • Goatling — From Serra do Caramulo
  • The Pineapple — From Azores Island
  • The Sheep's Milk — From Serra da Estrela
  • The Lemon — From Quinta de Lemos
  • Kids Menu (50) — Three moments, featuring dishes from our garden to our journeys. Recommended for children up to 10 years old.
  • The Vegetables — From our garden

The Experience

A minimalist room set in the countryside. The meal is structured around a tasting menu and a wine pairing.

Phone: +351 961 158 503

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