Locanda Barbarossa
Italian, Mediterranean · Ascona · Michelin One Star · Chef Mattias Roock
Awarded one Michelin star and 18 Gault&Millau points, Locanda Barbarossa is led by chef Mattias Roock. Located within Ascona's Castello del Sole estate, the restaurant serves French-Mediterranean cuisine built around farm-to-table produce grown on its surrounding 140-hectare agricultural property.
Via Muraccio 142, CH – 6612 Ascona, Ascona
- 1 Michelin Star
Menu
Set Menu
- Sapori del Nostro Orto Tasting Menu — The menu, named 'Flavours of Our Garden,' showcases the full range of Ticino dishes created by chef Mattias Roock. It brings the garden and its flavours to the table, inviting guests on an unforgettable journey through the fields and gardens of Ticino, surprising them with the variety and sophistication of local produce.
The Experience
A formal room set in the countryside.
- Atmosphere: Formal
- Setting: Countryside / estate
Phone: +41 91 791 02 02
Related restaurants
- Award-winning restaurants in Ascona
- More Italian & Mediterranean restaurants
- More from chef Mattias Roock
- La Brezza — Ascona (2 Michelin stars)
- Barahonda — Yecla (1 Michelin stars)
- Locanda Mammì — Agnone (1 Michelin stars)
- Locanda Margon — Ravina (1 Michelin stars)
- Locanda Don Serafino — Ragusa (1 Michelin stars)