La Vague d'Or

French Mediterranean · Nice · Michelin Three Stars · Chef Arnaud Donckele

3-star jewel of Saint-Tropez at La Résidence de la Pinède. Chef Donckele's cuisine celebrates the Mediterranean sea with innovative sauce techniques and exceptional local seafood.

La Résidence de la Pinède, 10 Boulevard de la Croisette, 83990 Saint-Tropez, Nice

• 3 Stars
• Score ≥96
• MOF 2013

Menu

Dishes

• Grilled Rougets with Gelée d'Escabèche — Rougets grilled and served with a gelée d'escabèche — celebrated for equilibrium of tastes and textures
• Zitone Pasta — Signature pasta course
• Dover Sole with Summer Truffle — Dover sole paired with summer truffle
• "Run Away Together" — 3 savory courses + 1 dessert (480) — **"Run Away Together"** — 3 savory courses + 1 dessert **€480**
• Sea Bass with Roma Tomatoes, Clams, Zucchini and Smoked Oregano — Sea bass on a bed of Roma tomatoes, clams, and zucchini, smoked with oregano from the Alpilles region of Provence
• Lobster Served Four Ways — Lobster prepared four ways including as gelée and with pearl caviar
• Langoustine in Rosemary Butter — Langoustine prepared in rosemary butter
• Prices confirmed from (480) — Prices confirmed from €480
• With cheese course (510) — **With cheese course** **€510**
• "Epicurean Adventure" — 5 savory courses + 1 dessert (490) — **"Epicurean Adventure"** — 5 savory courses + 1 dessert **€490**

Tasting Menu

• Menu Prestige (445) — 8-9 course ultimate dining experience showcasing Chef Donckele's legendary sauce techniques and Mediterranean treasures
• Run Away Together (Fuguons Ensemble) (330) — The shorter tasting journey at La Vague d'Or, celebrating timeless Provençal classics. Led by Chef Arnaud Donckele.
• Epicurean Adventure (Balade Épicurienne) (510) — The extended tasting journey at La Vague d'Or, indulging the most gourmand palates with the flavours of Provence and the Riviera.
• 4-Course Tasting Menu (165)

Cocktails

• Caesar Salad (*Salade césar*) (17)
• Niçoise Salad (*Salade niçoise*) (16)
• Seafood Salad (*Salade de la Mer*) (22)
• Bouillabaisse "La Vague" (40)
• Razor Shell (*Couteaux*) (16)
• Snails (*Escargot*) (20)
• Seafood Spaghetti (*Pâtes aux fruits de mer*) (24)
• Pesto Pasta (*Pâtes au pistou*) (18)

Wines

• Wine Pairing (250) — Wine pairing for the Menu Mer Signature
• An excellent Sancerre for only (11) — - An excellent Sancerre for only €11

Phone: +33 4 94 55 91 00

Visit website

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Related restaurants

• Award-winning restaurants in Nice
• More from chef Arnaud Donckele
• Plenitude — Paris (3 Michelin stars)
• Le Chantecler — Nice (1 Michelin stars)
• La Passagère — Nice (1 Michelin stars)
• La Chèvre d'Or — Nice (2 Michelin stars)
• Lorelei — Naples (1 Michelin stars)