La Passagère
Creative Mediterranean Seafood · Nice · Michelin One Star · Chef Aurélien Véquaud
Michelin-starred seafood restaurant at the legendary Art Deco Hôtel Belles Rives. Fitzgerald heritage, Lérins Islands views, and Chef Véquaud's creative Mediterranean cuisine.
Hôtel Belles Rives, 33 Boulevard Edouard Baudoin, 06160 Juan-les-Pins, Nice
- 1 Star
Menu
Tasting Menu
- Tasting Menu (175) — Multi-course Mediterranean seafood journey with creative presentations
Wines
- Wine Pairing (85) — Curated French and Provençal wines
Dishes
- Déjeuner de Pâques (Easter Lunch) (165) — **Déjeuner de Pâques** (Easter Lunch) **€165**
- Average per person (tasting menus) (274) — **Average per person** (tasting menus) **~€274**
- THE MUSHROOM Cazette hazelnut and kalamansi
- THE LEEK Nasturtium and lemon kosho
- THE POTAT Valbonne goat cheese an TO and watercress
- CAULIFLOWER MUSHROOM Barley miso from the Provençal hinterland and lovage
- TOMATO FROM PROVENCE Refreshed with marigold and floral vinegar
- LIUM Return from the market and saffron butter
- THE PO Valbonne goat cheese TATO lemon and basil
- THE MUSHROOM Barley miso from the Provençal hinterland and lovage
Phone: +33 4 93 61 02 79
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- SE7EN OCEANS — Hamburg (1 Michelin stars)
- Taverna del Capitano — Naples (1 Michelin stars)
- Indaco — Naples (1 Michelin stars)
- ONICE — Nice (1 Michelin stars)
- La Baie — Osaka (1 Michelin stars)