Menu to Taste

Jade on 36

French · Shanghai · Chef Olivier Pistre

Modern French with Asian influences by Chef Olivier Pistre on the 36th floor with panoramic Bund and skyline views. Menu changes every 3 months seasonally. In-house jazz singer performances. Michelin Guide 2025 recommended.

36F, Grand Tower, Pudong Shangri-La Hotel, 33 Fucheng Road, Pudong, Shanghai, Shanghai

Menu

Cocktails

  • Laherte Freres，"Les 7" Extra Brut金兰丝帕芝，白中白 (1500)
  • Eric Bordelet Granit Poire, Normandy, France埃里克博德莱特酒庄，花岗岩梨酒，法国 (640)
  • Bourgogne Aligote - 勃艮各大区阿里高特 (830)
  • Eric Bordelet Sydre Argelette, Mayenne, France埃里克波德莱酒庄，阿吉莱特苹果酒，法国 (480)
  • Clos Marie, "Manon" Blanc Coteaux du Languedoc玛丽古堡，马侬 (499)
  • Eric Rodez Cuves des Crayeres，Ambonnay Grand Cru瑞黛酒庄，卡雷斯，安邦内特级园 (1080)
  • Egly Ouriet，Blanc de Noire VV，Champagne欧歌利屋，老藤黑中白香槟 (2850)
  • Clos de Vougeot - 武若特级园 (3880)
  • Baron de Rothschild, Brut罗斯柴尔德，干型 (820)
  • Perrier Jouet，Grand Brut巴黎之花，干型 (890)

Dishes

  • Australian Wagyu Beef — Australian Wagyu beef at Jade on 36, chef Olivier Pistre's French contemporary restaurant. 36th floor, Grand Tower, Pudong Shangri-La, 33 Fucheng Road.
  • Weekend Brunch - 5 Course (598) — Sunny Side Up brunch experience
  • Weekend Brunch - 6 Course (698) — Enhanced brunch experience
  • Signature Cocktails (100) — In-house creations
  • Wild Porcini Mushrooms — Seasonal mushroom dishes
  • Hokkaido Scallops — with seasonal accompaniments
  • Jazz Night Experience — Dining with in-house jazz singer performances
  • Aromatic Salad (12)
  • FOLE GRAS TERRINE & MACERELB (12)
  • FROG LEG (12)

Wines

  • Champagne by the Glass — Served on level 36 of the Pudong Shangri-La with views of the Bund. Chef Olivier Pistre's modern French menu paired with Old- and New-World selections from the sommelier's curated list.

The Experience

With an urban view. The meal is structured around a tasting menu. A good fit for a romantic evening, celebrations and business dining.

Phone: +86 21 2828 6888

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