Jade on 36
French · Shanghai · Chef Franck Savoy
Modern French with Asian influences by Chef Olivier Pistre on the 36th floor with panoramic Bund and skyline views. Menu changes every 3 months seasonally. In-house jazz singer performances. Michelin Guide 2025 recommended.
36F, Grand Tower, Pudong Shangri-La Hotel, 33 Fucheng Road, Pudong, Shanghai, Shanghai
Menu
Wines
- Vosne Romanee 1er Cru "Les Chaumes" - 沃斯罗马尼"肖姆"一级园 (3030)
- Vosne Romanee 1er Cru "Aux Brulees" - 沃斯罗马尼"布烈"一级园 (7990)
- E.Guigal, Condrieu吉佳乐世家，孔德里欧 (1252)
- Meursault - 梅索白 (1280)
- Nuits St Georges - 夜圣乔治 (1860)
- Volnay 1er Cru "Champans" - 沃内"香阪"一级园 (2690)
- Meursault "Clos de la Barre" Monopole - 梅索"巴赫"独占园 (3900)
- Meursault - 梅索 (3020)
- Meursault "Desiree" - 梅索"愿望园" (3510)
- Meursault 1er Cru "Porusots" - 梅索"普鲁索"一级园 (4990)
Cocktails
- Bourgogne Aligote - 勃艮各大区阿里高特 (830)
- Eric Bordelet Sydre Argelette, Mayenne, France埃里克波德莱酒庄，阿吉莱特苹果酒，法国 (480)
- Laherte Freres，"Les 7" Extra Brut金兰丝帕芝，白中白 (1500)
- Clos Marie, "Manon" Blanc Coteaux du Languedoc玛丽古堡，马侬 (499)
- Clos de Vougeot - 武若特级园 (3880)
- Eric Bordelet Granit Poire, Normandy, France埃里克博德莱特酒庄，花岗岩梨酒，法国 (640)
- Baron de Rothschild, Brut罗斯柴尔德，干型 (820)
- Perrier Jouet，Grand Brut巴黎之花，干型 (890)
- Eric Rodez Cuves des Crayeres，Ambonnay Grand Cru瑞黛酒庄，卡雷斯，安邦内特级园 (1080)
- Egly Ouriet，Blanc de Noire VV，Champagne欧歌利屋，老藤黑中白香槟 (2850)
Dishes
- Aromatic Salad (12)
- FOLE GRAS TERRINE & MACERELB (12)
- FROG LEG (12)
- BLUE MUSSEL & POTATO GNOCCHI (12)
- N2 MARNESN POLELON (12)
- SEA CRUNCH & CAVAT TARTLETTE (12)
- NEW ZEALAND KING LANGUSTINE (11.88)
- LOVESTER BIQUE (12)
- GEODUCK & DUCK CONSUME (12.88)
- SCRAMBLED EGG & SALMON GRAVLAX (12)
Phone: +86 21 2828 6888
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- Jing — Beijing (1 Michelin stars)
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- Crystal Jade — Shanghai