Menu to Taste

Jade on 36

French · Shanghai · Chef Olivier Pistre

Modern French with Asian influences by Chef Olivier Pistre on the 36th floor with panoramic Bund and skyline views. Menu changes every 3 months seasonally. In-house jazz singer performances. Michelin Guide 2025 recommended.

36F, Grand Tower, Pudong Shangri-La Hotel, 33 Fucheng Road, Pudong, Shanghai, Shanghai

Menu

Cocktails

  • Eric Rodez Cuves des Crayeres，Ambonnay Grand Cru瑞黛酒庄，卡雷斯，安邦内特级园 (1080)
  • Egly Ouriet，Blanc de Noire VV，Champagne欧歌利屋，老藤黑中白香槟 (2850)
  • Clos de Vougeot - 武若特级园 (3880)
  • Baron de Rothschild, Brut罗斯柴尔德，干型 (820)
  • Perrier Jouet，Grand Brut巴黎之花，干型 (890)
  • Devaux,Rose德沃,桃红 (890)
  • Olivier Merlin,Pouilly-Fuisse墨林酒庄,普伊-富赛 (630)
  • Claude Chonin,Pouilly-Fuisse克劳德酒庄,普伊-富赛 (660)
  • Gerard Bertrand, Cigalus Blanc席加特酒庄，西加乐 (988)
  • Flamed with Grand Marnier PLUS EXTRA RMB (38)

Wines

  • Champagne by the Glass — Served on level 36 of the Pudong Shangri-La with views of the Bund. Chef Olivier Pistre's modern French menu paired with Old- and New-World selections from the sommelier's curated list.

Dishes

  • Blue Lobster — Available in 3 servings
  • Ningxia Lamb — Regional lamb preparation
  • Premium Wine Selection — Curated wine list
  • PLUS EXTRA RMB (128)
  • 3 Pieces PLUS EXTRA RMB (128)
  • 6 Pieces PLUS EXTRA RMB (238)
  • ter + 5g Caviar PLUS EXTRA RMB (158)
  • Australian Wagyu Beef — Australian Wagyu beef at Jade on 36, chef Olivier Pistre's French contemporary restaurant. 36th floor, Grand Tower, Pudong Shangri-La, 33 Fucheng Road.
  • Weekend Brunch - 5 Course (598) — Sunny Side Up brunch experience
  • Weekend Brunch - 6 Course (698) — Enhanced brunch experience

The Experience

With an urban view. The meal is structured around a tasting menu. A good fit for a romantic evening, celebrations and business dining.

Phone: +86 21 2828 6888

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