Jade on 36
French · Shanghai · Chef Olivier Pistre
Modern French with Asian influences by Chef Olivier Pistre on the 36th floor with panoramic Bund and skyline views. Menu changes every 3 months seasonally. In-house jazz singer performances. Michelin Guide 2025 recommended.
36F, Grand Tower, Pudong Shangri-La Hotel, 33 Fucheng Road, Pudong, Shanghai, Shanghai
Menu
Cocktails
- Laherte Freres,"Les 7" Extra Brut金兰丝帕芝,白中白 (1500)
- Eric Bordelet Granit Poire, Normandy, France埃里克博德莱特酒庄,花岗岩梨酒,法国 (640)
- Bourgogne Aligote - 勃艮各大区阿里高特 (830)
- Eric Bordelet Sydre Argelette, Mayenne, France埃里克波德莱酒庄,阿吉莱特苹果酒,法国 (480)
- Clos Marie, "Manon" Blanc Coteaux du Languedoc玛丽古堡,马侬 (499)
- Eric Rodez Cuves des Crayeres,Ambonnay Grand Cru瑞黛酒庄,卡雷斯,安邦内特级园 (1080)
- Egly Ouriet,Blanc de Noire VV,Champagne欧歌利屋,老藤黑中白香槟 (2850)
- Clos de Vougeot - 武若特级园 (3880)
- Baron de Rothschild, Brut罗斯柴尔德,干型 (820)
- Perrier Jouet,Grand Brut巴黎之花,干型 (890)
Dishes
- Australian Wagyu Beef — Australian Wagyu beef at Jade on 36, chef Olivier Pistre's French contemporary restaurant. 36th floor, Grand Tower, Pudong Shangri-La, 33 Fucheng Road.
- Weekend Brunch - 5 Course (598) — Sunny Side Up brunch experience
- Weekend Brunch - 6 Course (698) — Enhanced brunch experience
- Signature Cocktails (100) — In-house creations
- Wild Porcini Mushrooms — Seasonal mushroom dishes
- Hokkaido Scallops — with seasonal accompaniments
- Jazz Night Experience — Dining with in-house jazz singer performances
- Aromatic Salad (12)
- FOLE GRAS TERRINE & MACERELB (12)
- FROG LEG (12)
Wines
- Champagne by the Glass — Served on level 36 of the Pudong Shangri-La with views of the Bund. Chef Olivier Pistre's modern French menu paired with Old- and New-World selections from the sommelier's curated list.
The Experience
With an urban view. The meal is structured around a tasting menu. A good fit for a romantic evening, celebrations and business dining.
- Occasion: Romantic, Celebration, Business
- Format: Tasting menu
- Setting: Urban view
Phone: +86 21 2828 6888
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