Menu to Taste

Il Lago

Italian, Mediterranean Cuisine · Geneva · Michelin One Star · Chef Andrea Messina

Located within the historic Four Seasons Hotel des Bergues (established 1834), Il Lago features stunning pilasters and frescoes while offering high-flying Italian cuisine with a Mediterranean accent.

Quai des Bergues 33, Geneva, 1201, Geneva

  • Michelin 2025

Menu

Dishes

  • tart
  • pasta dish
  • Deconstructed tiramisu
  • tiramisu
  • Mediterranean Octopus, Mashed Fennel Confit (38) — Tender Mediterranean octopus with confit fennel purée
  • Puglian Burrata, Roasted Eggplant Cream (34) — Creamy Puglian burrata with smoky roasted eggplant cream
  • Neapolitan-Style Risotto (56) — Risotto prepared in traditional Neapolitan style
  • Beef filet with mustard, eggplant chutney, olive tapenade & fried puffed potato (80)
  • Gambero Rosso, Puntarelle, Khaki (38) — Red prawns with puntarelle chicory and persimmon
  • Beef Carpaccio, Uncinatum Black Truffle (40) — Beef carpaccio with Uncinatum black truffle shavings

Tasting Menu

  • Tasting Menu (130) — Chef's tasting menu — verified from web sources

The Experience

An opulent room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for business dining.

  • Occasion: Business
  • Atmosphere: Opulent
  • Format: Tasting menu, À la carte, Wine pairing
  • Setting: Historic, Garden / terrace

Phone: +41 22 908 71 10

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