Menu to Taste

Il Lago

Italian, Mediterranean Cuisine · Geneva · Michelin One Star · Chef Andrea Messina

Located within the historic Four Seasons Hotel des Bergues (established 1834), Il Lago features stunning pilasters and frescoes while offering high-flying Italian cuisine with a Mediterranean accent.

Quai des Bergues 33, Geneva, 1201, Geneva

  • Michelin 2025

Menu

Dishes

  • Vitello Tonnato, Il Lago Style (35) — Classic Italian veal with tuna sauce, Il Lago interpretation
  • Tagliolini Gambero Rosso, Sologne Caviar (64) — Fresh tagliolini pasta with red prawns and Sologne caviar
  • Seared Scallops, Pear, Smoked Burrata (36) — Seared scallops with pear and smoked burrata
  • Sea-bream, Chimichurri Sauce (45) — Fresh sea bream with vibrant chimichurri sauce
  • Roasted Swiss Chicken (65) — Free-range Swiss chicken roasted to perfection
  • tart
  • pasta dish
  • Deconstructed tiramisu
  • tiramisu
  • Mediterranean Octopus, Mashed Fennel Confit (38) — Tender Mediterranean octopus with confit fennel purée

Tasting Menu

  • Tasting Menu (130) — Chef's tasting menu — verified from web sources

The Experience

An opulent room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for business dining.

  • Occasion: Business
  • Atmosphere: Opulent
  • Format: Tasting menu, À la carte, Wine pairing
  • Setting: Historic, Garden / terrace

Phone: +41 22 908 71 10

Related restaurants