Il Lago
Italian, Mediterranean Cuisine · Geneva · Michelin One Star · Chef Michele Fortunato
Located within the historic Four Seasons Hotel des Bergues (established 1834), Il Lago features stunning pilasters and frescoes while offering high-flying Italian cuisine with a Mediterranean accent.
Quai des Bergues 33, Geneva, 1201, Geneva
- Michelin 2025
Menu
Dishes
- Mediterranean Octopus, Mashed Fennel Confit (38) — Tender Mediterranean octopus with confit fennel purée
- Puglian Burrata, Roasted Eggplant Cream (34) — Creamy Puglian burrata with smoky roasted eggplant cream
- Neapolitan-Style Risotto (56) — Risotto prepared in traditional Neapolitan style
- Beef filet with mustard, eggplant chutney, olive tapenade & fried puffed potato (80)
- Gambero Rosso, Puntarelle, Khaki (38) — Red prawns with puntarelle chicory and persimmon
- Beef Carpaccio, Uncinatum Black Truffle (40) — Beef carpaccio with Uncinatum black truffle shavings
- Pigeon cooked on the breast (85) — Pigeon cooked on the breast for optimal tenderness
- Candied Strawberries — Delicate candied strawberry dessert
- Grilled tuna, caper sauce, lemon potatoes & zucchini (55)
- Wild sea bass, crunchy fennel & spinach emulsion (75)
Tasting Menu
- Tasting Menu (130) — Chef's tasting menu — verified from web sources
Wines
- Sole filet, chickpea, escarole, tomato & champagne sauce (65)
Cocktails
- coffee
Phone: +41 22 908 71 10
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