Il Lago
Italian, Mediterranean Cuisine · Geneva · Michelin One Star · Chef Andrea Messina
Located within the historic Four Seasons Hotel des Bergues (established 1834), Il Lago features stunning pilasters and frescoes while offering high-flying Italian cuisine with a Mediterranean accent.
Quai des Bergues 33, Geneva, 1201, Geneva
- Michelin 2025
Menu
Dishes
- Vitello Tonnato, Il Lago Style (35) — Classic Italian veal with tuna sauce, Il Lago interpretation
- Tagliolini Gambero Rosso, Sologne Caviar (64) — Fresh tagliolini pasta with red prawns and Sologne caviar
- Seared Scallops, Pear, Smoked Burrata (36) — Seared scallops with pear and smoked burrata
- Sea-bream, Chimichurri Sauce (45) — Fresh sea bream with vibrant chimichurri sauce
- Roasted Swiss Chicken (65) — Free-range Swiss chicken roasted to perfection
- tart
- pasta dish
- Deconstructed tiramisu
- tiramisu
- Mediterranean Octopus, Mashed Fennel Confit (38) — Tender Mediterranean octopus with confit fennel purée
Tasting Menu
- Tasting Menu (130) — Chef's tasting menu — verified from web sources
The Experience
An opulent room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for business dining.
- Occasion: Business
- Atmosphere: Opulent
- Format: Tasting menu, À la carte, Wine pairing
- Setting: Historic, Garden / terrace
Phone: +41 22 908 71 10
Related restaurants
- Award-winning restaurants in Geneva
- More Italian & Mediterranean restaurants
- More from chef Andrea Messina
- Il Buco — Sorrento (1 Michelin stars)
- Il Flauto di Pan — Ravello (1 Michelin stars)
- Il Desco — Verona (1 Michelin stars)
- Ristorante Larossa — Turin (1 Michelin stars)
- Suinsom — Selva di Val Gardena (1 Michelin stars)