il Centrino
Italian · Osaka · Michelin One Star · Chef Shoichi Miyawaki
1★ Michelin Italian. Named for Ristorante Il Centro in Piedmont where chef apprenticed. Overlays regional Italian cuisines with Japanese seasons. Handmade pasta learned in northern Italy.
1-2-2 Kawarayamachi, Chuo-ku, Osaka, 542-0066, Japan, Osaka
Menu
Dishes
- Handmade Pasta — Northern Italian-style handmade pasta with seasonal ingredients
- Veneto Rabbit Involtini — Rabbit involtini in the style of Veneto region, Italy
- Owan
- Mukozuke
- Yakimono
- Mont Saint-Michel Mussel Gazpacho — Cold gazpacho featuring mussels from Mont Saint-Michel
- Japanese Hairy Crab with Cauliflower Couscous — Hairy crab served with cauliflower couscous, cauliflower cream, and chrysanthemum
- Kuroge Wagyu Beef with Green Salad — Premium Kuroge wagyu beef served with green salad
- Warm Potato Soup with Homemade Grissini — Amuse-bouche of warm potato soup served with house-made grissini breadsticks
- Yellowtail Tuna Tartare — Japanese yellowtail tuna tartare with red radish ribbons, horseradish, and citrus
Cocktails
- Lunch Special (Pranzo Speciale) (13800)
- Lunch Normal (Pranzo Normale) (8800)
- Dinner (standard, from omakaseje.com) | ~USD (12500)
- Short Course (dinner) (12500)
Set Menu
- Dinner Course (12500)
- Lunch Course (7480)
Tasting Menu
- Short Course (14800)
- Tasting Menu (12500)
- Lunch Normal (8800)
Phone: +81 6-6762-5901
Related restaurants
- Award-winning restaurants in Osaka
- More from chef Shoichi Miyawaki
- INITA — Taipei (1 Michelin stars)
- Ristorante I Portici — Bologna (1 Michelin stars)
- Contaminazioni Restaurant — Naples (1 Michelin stars)
- Ristorante Verso — Milan (2 Michelin stars)
- Il Ristorante - Niko Romito — Tokyo (1 Michelin stars)