Menu to Taste

Hiša Linhart

Modern Slovenian, Traditional Slovenian · Radovljica · Michelin One Star · Chef Uroš Štefelin

Holding one Michelin star, Hiša Linhart in Radovljica is led by chef Uroš Štefelin, who refines traditional Slovenian cuisine using regional Gorenjska produce. Set in a 16th-century building in the historic center, the restaurant offers multi-course tasting menus featuring dishes like krapci filled pasta.

Linhartov trg 17, Radovljica, Radovljica

  • 1 Michelin Star

Menu

Dishes

  • Steak tartare of organic Bohinj beef — Amuse bouche. Hazelnut and dried onion crumbs, Jamar cheese hay-infused butter, pickled white strawberry.
  • Bandljec with morel mushrooms — Young Beravs cheese sauce, roasted cabbage, Jerusalem artichoke.
  • Špresovi krapi (traditional filled pasta), our way — With Golar cottage cheese, Darja’s millet porridge, smoked pear honey-vinegar vegetable sauce, spruce tip oil, fried buckwheat.
  • Fillet of Zupan’s rainbow trout — Yellow Mrkot “trdinka” with crayfish vegetable ragout, white fish sauce, salad of yellow kohlrabi and apples from Resje.
  • Stuffed Galjot chicken, in the Gorenjska style — Celeriac and apple cream, spinach and potatoes, dark chicken jus and butter sauce.
  • Buckwheat soufflé — Wild thyme ice cream, sabayon and anise biscuit, apple gel and bee pollen.
  • Restaurant Week - 3 Courses (Option 1) (36) — Includes chef’s greeting, Bandljec, main course, and dessert.
  • Restaurant Week - 3 Courses (Option 2) (46) — Includes chef’s greeting, Tartare or Krapi, main course, and dessert.

Set Menu

  • Restaurant Week - 4 Courses (54) — Includes chef’s greeting, Tartare, Bandljec, main course, and dessert.
  • Restaurant Week - 5 Courses (62) — Includes chef’s greeting, Tartare, Bandljec, Krapi, main course, and dessert.
  • Restaurant Week - 6 Courses (72)
  • Restaurant Week - 6 Courses with Pairing (119) — Includes aperitif and 6 wines/cocktails, or non-alcoholic pairing.
  • Restaurant Week - 6 Courses with Pairing, Stay & Breakfast (185) — Includes 6 courses with wine/non-alcoholic pairing, overnight stay, and breakfast.

The Experience

A relaxed room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Relaxed
  • Format: Tasting menu, À la carte
  • Setting: Historic, Garden / terrace

Phone: +38683843470

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