Edvard
Contemporary International · Vienna · Michelin One Star · Chef Paul Gamauf
Awarded one Michelin star, Edvard in Vienna serves seasonal contemporary international cuisine created by head chef Paul Gamauf. Located inside the historic Anantara Palais Hansen hotel, the restaurant is named for architect Theophil Edvard Hansen. Menus highlight locally foraged Austrian produce.
Schottenring 24, 1010 Vienna, Vienna
- 1 Star
- 17/20
Menu
Tasting Menu
- 5-Course Tasting Menu (150)
- Carte Blanche (5 Courses) (160) — Five-course contemporary carte blanche tasting by Chef Paul Gamauf featuring seasonal Austrian ingredients with nose-to-tail philosophy
- Carte Blanche (9 Courses) (245) — Nine-course full tasting experience showcasing the complete range of Chef Gamauf's Austrian-inspired contemporary cuisine
- Carte Blanche (7 Courses) (210) — Seven-course contemporary tasting: venison, truffle, pike-perch, oxtail, and seasonal compositions
Dishes
- Short (5)
- Classic (7)
- Grand (9)
The Experience
An intimate room in a historic setting. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
- Setting: Historic
Phone: +43 1 236 1000 8082
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