Edvard
Contemporary International · Vienna · Michelin One Star · Chef Paul Gamauf
Michelin-starred restaurant in Anantara Palais Hansen Hotel named after the building's architect Baron Theophil Edvard von Hansen. Modern creations challenging traditional gastronomy boundaries.
Schottenring 24, 1010 Vienna, Vienna
- 1 Star
- 17/20
Menu
Dishes
- Short (5)
- Classic (7)
- Grand (9)
Tasting Menu
- 5-Course Tasting Menu (150)
- Carte Blanche (5 Courses) (160) — Five-course contemporary carte blanche tasting by Chef Paul Gamauf featuring seasonal Austrian ingredients with nose-to-tail philosophy
- Carte Blanche (9 Courses) (245) — Nine-course full tasting experience showcasing the complete range of Chef Gamauf's Austrian-inspired contemporary cuisine
- Carte Blanche (7 Courses) (210) — Seven-course contemporary tasting: venison, truffle, pike-perch, oxtail, and seasonal compositions
Phone: +43 1 236 1000 8082
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