Ed.Em
Modern French, Fine Dining · Chassagne-Montrachet · Michelin One Star · Chef Édouard Mignot
Holding one Michelin star, Ed.Em is a French fine dining restaurant in Chassagne-Montrachet led by chef Édouard Mignot and pastry chef Émilie Rey. The kitchen serves seasonal Burgundian cuisine with dishes such as citrus-marinated trout paired with carrot purée.
14 Rue Charles Paquelin, 21190, Chassagne-Montrachet
- 1 Michelin Star
Menu
Dishes
- Les Chênes Menu (45) — 3 services menu for lunch
Set Menu
- Les Chenevottes Menu (80) — 3 course menu
- La Romanée Menu (120) — 5 course menu
- Le Montachet Menu (165) — 7 course menu
The Experience
Set in the countryside. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu
- Setting: Countryside / estate
Phone: +33 3 80 21 94 94
Related restaurants
- Award-winning restaurants in Burgundy
- More French Classical & Contemporary restaurants
- More from chef Édouard Mignot
- L'Atelier des Augustins — Lyon (1 Michelin stars)
- L'Émulsion — Saint-Alban-de-Roche (1 Michelin stars)
- Le Chamarlenc — Puy-en-Velay (1 Michelin stars)
- AinTimiste — Poncin (1 Michelin stars)
- Erre — Chassy (1 Michelin stars)