daní maison

Contemporary Campanian · Naples · Michelin Two Stars · Chef Nino Di Costanzo

Two Michelin-starred contemporary Campanian restaurant on the island of Ischia by Chef Nino Di Costanzo. Famous for theatrical dessert presentations and inventive dishes that celebrate the island's culinary traditions.

Via Montetignuso 4, 80077 Ischia, Italy, Naples

• Two Michelin Stars

Menu

Tasting Menu

• Ci Pensa lo Chef Menu (280) — Chef's tasting menu. Chef Nino Di Costanzo. Six tables in a hilltop villa on Ischia. Aperitifs and digestifs served in fragrant Mediterranean gardens. Volcanic island cuisine.

Dishes

• Agnello in Parmigiana di Melanzane — Lamb with eggplant parmigiana and Mediterranean herbs.
• Pane della Casa
• Gran Cru...do
• Paste...e Patate
• Tortello di Coniglio
• Spigola in Verde
• Branzino Fritto, Lamponi e Carote
• Primo alla Carta (40)
• Piccola Pasticceria
• Antipasto alla Carta (70)

Cocktails

• Aperitivo nel Giardino
• Carta dei Vini e Abbinamenti

Phone: +39 081 993 190

Visit website

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