Casamatta

Modern Italian · Manduria · Michelin One Star · Chef Pietro Penna

Awarded one Michelin star, Casamatta in Manduria is led by chef Pietro Penna. The restaurant serves modern Italian cuisine built on produce from its on-site organic garden. Located in an early 20th-century castle at Vinilia Wine Resort, bright dining rooms feature large windows facing surrounding olive groves.

Contrada Scrasciosa 74024 Manduria Taranto, Manduria

  • 1 Michelin Star

Menu

Set Menu

  • Decimo in corso (115) — A six-course tasting menu.
  • Evergreen (98) — A five-course tasting menu.
  • On the way (165) — An eight-course tasting menu.

Dishes

  • Scampi and brioche bread — With strawberries and bell pepper
  • Cuttlefish — With ’nduja and lemon
  • Spaghettino — With grilled sponzale, tomato and caper
  • Warm pasta — With oyster, broad beans and caciocavallo cheese
  • Brasciola — With tomato, garlic and lime
  • Hazelnut — A dish focused on hazelnut
  • Cucumber — With radishes and sesame
  • Peas — With goat cheese and pistachio
  • Vegetable millefeuille — With olives and lemon
  • Chocolate — With rosemary

The Experience

In a historic setting and set in the countryside. The meal is structured around a tasting menu.

  • Format: Tasting menu
  • Setting: Historic, Countryside / estate, Garden / terrace

Phone: +39 099 990 80 13

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