Antica Corte Pallavicina
Italian, Traditional · Polesine Parmense · Michelin One Star · Chef Massimo Spigaroli
Awarded one Michelin star, Antica Corte Pallavicina in Polesine Parmense is led by chef Massimo Spigaroli, who presents traditional regional cuisine rooted in local produce. Occupying a restored 14th-century fortress along the River Po, the estate serves aged Culatello di Zibello cured in its historic cellars.
Strada Palazzo due Torri, 3, 43016 Polesine Parmense PR, Italy, Polesine Parmense
- 1 Michelin Star
Menu
Dishes
- Dedicated Menu for Little Guests (40) — A dedicated menu proposed for our little guests.
Wines
- Antica Corte Pallavicina Pairing (55) — A wine pairing recommended by our sommelier for the tasting menus.
Set Menu
- The Culatelli of Antica Corte Pallavicina Tasting Menu (150) — A tasting menu focusing on Culatelli preparations. Includes: The “Slow Food” Presidium Culatelli aged 18 and 27 months; The white-shelled egg on a purée of sweet potatoes, cream of tosone, fava beans, baby chard, and riverbed truffle (Alice Waters); The 40 month aged Culatello “Platinum”; Carrot-filled buttons with anchovies, lemon, and leek (Krug Lover 2025 dish); The 42 months aged Culatello “Gran Riserva Spigaroli” (King Charles III); The local cheese selection; The dessert menu.
- The First Fifteen Years of History of Antica Corte Pallavicina Tasting Menu (150) — A tasting menu celebrating the restaurant's history. Includes: The 42 months aged Culatello “Gran Riserva Spigaroli” (King Charles III); The white-shelled egg on a purée of sweet potatoes, cream of tosone, fava beans, baby chard, and riverbed truffle (Alice Waters); The chicken ravioli cooked in a bladder with a 12-year-old Parmigiano fondue, and grated Culatello (Alain Ducasse); The golden frog legs, sweet garlic and parsley on a potato and saffron sauce (Anthony Bourdain); The Nero Spigaroli piglet with its crunchy skin, little chard, and brackish water prawns (Robert De Niro); The local cheese selection; The dessert menu.
The Experience
In a historic setting and set in the countryside. The meal is structured around a tasting menu and à la carte dining.
- Format: Tasting menu, À la carte
- Setting: Historic, Countryside / estate
Phone: +39 0524 93 65 39
Related restaurants
- Award-winning restaurants in Emilia-Romagna
- More Italian & Mediterranean restaurants
- More from chef Massimo Spigaroli
- La Parolina — Trevinano (1 Michelin stars)
- La Peca — Vicenza (2 Michelin stars)
- Ristorante Larossa — Turin (1 Michelin stars)
- Procaccini — Milan (1 Michelin stars)
- Condividere — Turin (1 Michelin stars)