8 1/2 Otto e Mezzo Bombana
Italian · Shanghai · Michelin Two Stars · Chef Nicoló Rotella
Fine Italian dining by three-Michelin-starred Chef Umberto Bombana. Executive Chef Nicoló Rotella leads the kitchen with focus on premium ingredients, handmade pasta, and seafood tasting menus. Features a wine list of ~700 labels and Chef's Table experience.
6th-7th Floor, Associate Mission Building, 169 Yuanmingyuan Road, Rockbund, Shanghai, Shanghai
Menu
Tasting Menu
- Historical 5-course tasting menu *(2012 reference)* (2188)
- Extended Tasting Menu (123)
- Actual total spend per diner has been reported at around ~1,700 RMB (~ (236)
- Tasting / Degustation Menu (food only) (1200)
- Chef's Table Experience — Intimate dining experience in cooler months, 2-3 guests
- 5-Course Tasting Menu (888)
- Lunch Tasting Menu (2980)
- Estimated current dinner for two *(per SmartShanghai) (1000)
- Italian Tasting Menu
- Tasting Menu (800)
Wines
- Wine Pairing - Premium — Premium wine pairing with rare Italian selections
- Wine Pairing - Standard — Curated wine pairing for tasting menu
Dishes
- Dinner is in the high thousands — for example, (3380)
- Winter Truffle Menu (3380) — Seasonal truffle-focused tasting menu
- Homemade Pasta Selection — Daily handmade pasta preparations with premium olive oils
- Spaghettone — Spaghettoni Verrigni 'Oro' with Hokkaido sea urchin, green pepper, tomato powder
- Lunch Set (Wed–Sat) (4)
- Dianping Average (人均) (2281)
- Dinner for Two (typical bill) (1980)
- Two diners' lunch bill (Ctrip review) (1000)
Phone: +86 21 6087 2890
CNY 1,888-2,588
Related restaurants
- Award-winning restaurants in Shanghai
- More from chef Nicoló Rotella
- 8 1/2 Otto e Mezzo Bombana — Hong Kong (3 Michelin stars)
- 8½ Otto e Mezzo Bombana — Macau (1 Michelin stars)
- Octavium — Hong Kong (2 Michelin stars)
- Cannubi by Umberto Bombana — Bangkok (1 Michelin stars)
- Piazzetta Milù — Naples (2 Michelin stars)