1-Altitude
Rooftop Cocktail Bar · Singapore · Chef Jerome Lagarde
World's highest alfresco bar at 282m. One Raffles Place, 63rd floor. Note: original location may have relocated to 1-Altitude Coast in Sentosa.
1 Raffles Place, Bicentennial Tower, Singapore 048616, Singapore
- World's 50 Best Bars 2024
Menu
Wines
- Pinot Noir, 2021, Central Otago, New Zealand (24) — Light-bodied with bright red berry fruits, earthy undertones, and smooth, silky tannins.
- Ruby Red Sling (35) — Our interpretation of a classic: Hendricks Gin, Cointreau, Cherry Heering, pineapple & lime juice, grenadine, Benedictine, and Angostura bitters.
- Malbec, 2021, Mendoza, Argentina (20) — Robust and fruit-forward with dark cherry, chocolate, smoky notes, and a smooth finish.
- Sauvignon Blanc, 2022, Marlborough, New Zealand (20) — Vibrant and aromatic, bursting with passionfruit, gooseberry, and a crisp, refreshing finish.
- Cabernet Sauvignon, 2019, Napa Valley, USA (32) — Full-bodied with concentrated cassis, cedar notes, firm tannins, and a long, lingering finish.
- Pinot Grigio, 2022, Veneto, Italy (19) — Light-bodied and dry, offering notes of green apple, pear, and a wonderfully refreshing palate.
- Shiraz, 2020, Barossa Valley, Australia (26) — Bold and powerful, offering dark fruit, spice, black pepper, and a rich, full-bodied palate.
- Chardonnay, 2021, Margaret River, Australia (22) — A rich and elegant Chardonnay with subtle oak, stone fruit, vanilla, and a creamy texture.
- Rosé, 2022, Provence, France (22) — A dry and delicate rosé, with subtle notes of red berries and floral hints, perfectly refreshing.
- Riesling, 2021, Clare Valley, Australia (21) — Off-dry and aromatic, showcasing lime, floral notes, and distinctive minerality.
Cocktails
- Zen Garden (33) — Roku Gin, Yuzu sake, fresh grapefruit juice, a hint of matcha powder, topped with soda water for a harmonious balance.
- Spice Route Martini (33) — An intriguing martini featuring cardamom-infused vodka, star anise syrup, fresh lime juice, and a dash of orange bitters.
- Velvet Whisper (28) — A smooth and elegant concoction of Aperol, fresh grapefruit juice, prosecco, and a delicate splash of rose water.
- Tropical Sunset Martini (30) — Premium vodka, vibrant passion fruit puree, lychee liqueur, fresh lime juice, with a playful hint of chili.
- Coco Loco Dream (29) — Escape to the tropics with coconut rum, pineapple juice, creamy coconut cream, finished with a blue curaçao float.
- Fig & Balsamic Old Fashioned (37) — Bulleit Bourbon muddled with fresh fig, a hint of balsamic reduction, simple syrup, and Angostura bitters.
- Skyline Sour (35) — Woodford Reserve Bourbon, fresh lemon juice, egg white, house-made ginger syrup, Angostura bitters, finished with a red wine float.
- Oriental Elixir (36) — Remy Martin VSOP Cognac, ginger liqueur, honey, fresh lemon juice, topped with soda for a refreshing experience.
- The Golden Hour (31) — A radiant mix of gold rum, apricot brandy, fresh orange juice, lime juice, and sweet orgeat syrup.
- Spiced Pear Margarita (30) — Blanco Tequila, pear liqueur, fresh lime, agave nectar, served with a delicate spiced rim.
Dishes
- Moroccan Spiced Lamb Shank (68) — Slow-cooked tender lamb shank, infused with Moroccan spices, served with fluffy couscous, dried apricots, almonds, and a mint yogurt.
- Grilled Australian Wagyu Ribeye (250g) (88) — MBS 5+ Wagyu ribeye, perfectly grilled, served with seasonal vegetables and your choice of Béarnaise, Peppercorn, or Red Wine Jus.
- Lobster Linguine (72) — Al dente linguine pasta tossed with half a succulent Boston lobster, cherry tomatoes, garlic, chili, and a fragrant white wine sauce.
- Iberico Pork Secreto (65) — Grilled and tender Iberico pork secreto, accompanied by roasted potatoes, sautéed greens, and a sweet apple compote.
- Signature 1-Altitude Burger (48) — A generous 200g Wagyu patty, aged cheddar, smoked bacon, fried egg, truffle mayo, all in a brioche bun, served with fries.
- Duck Confit (58) — Classic French duck leg confit, served with creamy mashed potato, haricot verts, and a rich orange reduction.
- Valrhona Chocolate Lava Cake (28) — Warm and decadent Valrhona chocolate cake with a molten center, served with vanilla bean ice cream and raspberry coulis.
- Artisanal Cheese Platter (32) — A curated selection of three artisanal cheeses, served with homemade fig jam, assorted nuts, and crackers.
- Foie Gras Terrine (48) — Rich duck foie gras terrine, accompanied by homemade fig jam, toasted brioche, and a balsamic reduction.
- Truffle Mushroom Risotto (48) — Creamy arborio rice cooked to perfection with wild mushrooms, shaved black truffle, and grated Parmesan cheese.
Related restaurants
- Award-winning restaurants in Singapore
- More from chef Jerome Lagarde
- Sky Bar & Cocktails — Berlin
- Overstory — New York
- Scarfes Bar — London
- Bar Centrale — Berlin
- Argo — Hong Kong