Witek Iwański

Passionate about showcasing the best of Polish produce, cooking familiar ingredients in new creative ways. The concept balances fine dining with genuine warmth — guests feel truly comfortable.

Witek Iwański is a Polish chef who built his career across national resort hotels and luxury properties including Raffles Europejski in Warsaw. He trained internationally at Maaemo in Oslo and Daniel in New York before opening hub.praga. Named Gault&Millau Chef of the Year in 2018 during his time at Aruana.

Poland — trained internationally in Norway and New York

Career

• Head Chef at Aruana, Warsaw (before 2020)
• Chef at Raffles Europejski, Warsaw (mid-career)
• Stage at Maaemo, Oslo (training)
• Stage at Daniel, New York (training)