Tomos Parry

Welsh chef known for whole-animal cooking over live fire. BRAT's wood-fired grill is the centerpiece of the open kitchen.

Career

• Head Chef at Kitty Fisher's, London (2014-2018)
• Chef at Various Fire-Cooking Venues, London (2010-2014)
• Commis at The Hand and Flowers, Marlow (2008-2010)

Mentored by Tom Kerridge, Francis Mallmann.