Takumi Yoshio

Chef Takumi Yoshio trained as an apprentice at the prestigious Sukiyabashi Jiro Roppongi, learning under the tradition established by legendary sushi master Jiro Ono. His culinary philosophy emphasizes the art of aging fish to develop deep umami flavors, reflecting the meticulous techniques of his training.

Jiro Ono school / Edomae sushi tradition

Career

• Apprentice at Sukiyabashi Jiro Roppongi, Tokyo

Mentored by Jiro Ono.