Peter Armellino

35+ year career spanning NYC and SF fine dining; achieved 17 consecutive Michelin stars at Plumed Horse since 2009

Career

• Executive Chef at Jardinière, San Francisco (2000-2007)
• Sous Chef at Aqua, San Francisco (1996-2000)
• Line Cook at Gramercy Tavern, New York (1993-1996)

Mentored by Traci Des Jardins, Michael Mina, Tom Colicchio.