Maxime Frédéric

French-trained chef bringing Provençal seafood traditions to Berlin, with strong emphasis on sustainable sourcing and classic French technique adapted for the German market.

Career

• Pastry Chef at Le Meurice, Paris (2015-2018)
• Sous Chef Pâtissier at Plaza Athénée, Paris (2012-2015)
• Chef de Cuisine at French Seafood Bistro, Berlin (2018-2021)