Max Boonthanakit

Thai-American chef trained extensively in Ducasse organization. Co-founded Camphor with Lijo George in Arts District. Earned Michelin star within 10 months of opening. Known for blending classical French technique with Southeast Asian influences.

Career

• Chef de Cuisine at Blue by Alain Ducasse, Bangkok (2018-2021)
• Line Cook at Alain Ducasse au Plaza Athénée, Paris (2015-2016)
• Sous Chef at Le Clarence, Paris (2016-2018)

Mentored by Alain Ducasse.