Masahiro Okabe

Chef Masahiro Okabe trained under three-Michelin-star master Yoshitake before establishing his own intimate counter-style restaurant. He developed his expertise as Sous Chef at the acclaimed Sushi Yoshitake, where he was mentored by Masahiro Yoshitake himself. His rigorous training under one of Tokyo's most celebrated sushi masters shaped his approach to traditional Edomae sushi.

Edomae sushi

Career

• Sous Chef at Sushi Yoshitake, Tokyo

Mentored by Masahiro Yoshitake.