Masahiro Iwa

Chef Masahiro Iwa trained under the legendary Masahiro Yoshitake, developing expertise in precise knife work and rice seasoning. He served as Itamae at the acclaimed Sushi Yoshitake, honing his craft in the traditional Edomae style before establishing his own culinary path.

Edomae sushi

Career

• Itamae at Sushi Yoshitake, Tokyo

Mentored by Masahiro Yoshitake.