Kazuya Ichijo

Chef Kazuya Ichijo trained under the renowned Masahiro Yoshitake, mastering Edomae sushi techniques. His expertise lies in precise aging methods and exceptional shari preparation, skills honed during his tenure at the acclaimed Sushi Yoshitake.

Edomae

Career

• Senior Itamae at Sushi Yoshitake, Tokyo

Mentored by Masahiro Yoshitake.