Jeremiah Langhorne

Chef

Restaurants in Washington, D.C.

About Jeremiah Langhorne

2018 James Beard Best Chef Mid-Atlantic. Pioneer of Mid-Atlantic regional cuisine using open-hearth cooking. All ingredients sourced within 150 miles.

Career

  • Chef de Cuisine at McCrady's, Charleston, SC (2011-2015)
  • Stagiaire at Noma, Copenhagen, Denmark (2010)
  • Apprentice at The Inn at Little Washington, Washington, VA (2005-2008)

Mentored by Patrick O'Connell, Sean Brock, René Redzepi.

Restaurants