James Knappett

Trained under two of the world's most influential chefs before opening Kitchen Table. Only 20 seats positioned around an open kitchen for intimate dining.

Career

• Sous Chef at Per Se, New York (2007-2010)
• Chef de Partie at Noma, Copenhagen (2010-2011)
• Sous Chef at The Ledbury, London (2006-2007)

Mentored by Thomas Keller, René Redzepi, Brett Graham.