Haiming Liu

Chef's Table Brooklyn Fare alum. Co-owner with Raymond Trinh. Fire-based cooking (wood oven, binchotan). Affordable Michelin star ethos.

Career

• Sous Chef at Chef's Table at Brooklyn Fare, Brooklyn (2016-2020)
• Cook at Bar Uchu, New York (2014-2016)

Mentored by César Ramirez.