Gustavo Garnica

Mexican-born. Pujol ranks #6 World's 50 Best 2024. Maize Mole Madre signature (1000+ day mole). Contemporary Mexican pioneer. Opened Cosme 2014.

Career

• Chef/Owner at Pujol, Mexico City (2000-present)
• Graduate at Culinary Institute of America, Hyde Park, NY (1997-1999)