Gabriel Kreuther

Chef

Restaurants in New York

About Gabriel Kreuther

Alsatian-born. French-German heritage. James Beard Best Chef NYC 2019. 3-star NYT. Signature sturgeon tart with sauerkraut. Bryant Park location.

Career

  • Executive Chef at The Modern, New York (2004-2015)
  • Sous Chef at Jean-Georges, New York (1998-2004)
  • Chef de Cuisine at L'Ermitage, Alsace, France (1995-1998)

Mentored by Jean-Georges Vongerichten.

Restaurants