E.J. Lagasse IV

At 22, the youngest chef to lead a two-Michelin-star kitchen. Fourth-generation of the Lagasse culinary dynasty. Trained at the world's best restaurants before returning to elevate his family's flagship with refined tasting menus honoring 35 years of Emeril legacy.

Career

• Sous Chef at Emeril's, New Orleans (2022-2024)
• Commis at The French Laundry, Yountville (2021-2022)
• Stagaire at Eleven Madison Park, New York (2020-2021)

Mentored by Emeril Lagasse, Thomas Keller.