Chef Phillipe

Parisian-trained bistro chef who brought authentic French neighborhood dining to Berlin, known for approachable elegance and classic technique.

Career

• Sous Chef at Café de Flore, Paris (2008-2012)
• Chef de Partie at Bistrot Paul Bert, Paris (2005-2008)
• Chef de Cuisine at French Bistro Berlin, Berlin (2012-2019)