Brandon Hayato Go

Filipino-Japanese-American chef, Food & Wine Best New Chef 2019. Trained under 3-star Chef Hideki Ishikawa in Tokyo. Operates intimate 7-seat counter with focus on pristine ingredients and minimal manipulation.

Career

• Apprentice at Ishikawa, Tokyo (2014-2017)
• Prep Cook at n/naka, Los Angeles (2012-2014)
• Stage at Various Kaiseki Restaurants, Kyoto (2017-2018)

Mentored by Hideki Ishikawa.