Alexander Hong
Chef
Restaurants in San Francisco
About Alexander Hong
Quince alumnus. Rooftop garden for hyper-local ingredients.
Career
- Chef de Cuisine at Quince, San Francisco (2015-2018)
- Sous Chef at Cotogna, San Francisco (2013-2015)
Mentored by Michael Tusk.
Restaurants
- Sorrel — San Francisco (1 Michelin stars)