Menu to Taste

Tayēr + Elementary

Cocktail Bar · London · Chef Monica Berg & Alex Kratena (Founders)

Ranked No. 5 on The World's 50 Best Bars list, Tayēr + Elementary in London is a dual-concept cocktail bar co-founded by Monica Berg and Alex Kratena. The space pairs a casual front bar serving draught drinks with an experimental back room centered around a hexagonal station and signatures like the One Sip Martini.

152 Old Street, London EC1V 9BW, London

  • #4 World's 50 Best Bars 2024
  • #5 World's 50 Best Bars 2025

Menu

Cocktails

  • Bottomless Coffee (3)
  • Bar Snacks (Baby Corn, Pork Sandwich, Corn Dog, etc.) | ~ (5)
  • General cocktails (tap/bottled) | ~ (13)
  • Some guests report spending (80)
  • Snacks / small plates | ~ (5)
  • Draught / Batched Cocktails | ~ (13)
  • Individual Cocktails (Tayēr back bar) | ~ (15)
  • Mango & Vetiver Highball (collab, limited) (13)
  • Tequila & Plum (12.5) — Tayer Infinity Tequila, plum, Muyu Chinotto Nero, Zucca Rabarbaro
  • Espresso Martini (10) — Elementary classic. Source: tayer-elementary.com

Tasting Menu

  • Kitchen Counter Tasting Menu (5 courses) (65)
  • 5-course tasting menu (kitchen counter) (65)
  • It's (65)

Dishes

  • 100-day salt-aged Old Spot pork (seaweed, caramel, garum) (17)
  • Kitchen hours (18)
  • Whole aged Dover sole with pil-pil (35)
  • Gyoza (8) — TĀ TĀ Eatery - dumplings. Source: tayer-elementary.com
  • Cuttlefish "Cho Mein" (15)
  • Bottomless Coffee (3.5) — All-day coffee service at the bar
  • Quesadilla (9.5) — TĀ TĀ Eatery - braised ox cheek with seasonal herb salad and mint yoghurt
  • Iberian Pork Sando (14.5) — TĀ TĀ Eatery - legendary sandwich with raspberry jam and XO shallot sauce
  • Raw Dexter Rib (19.5) — TĀ TĀ Eatery - 160-day aged Dexter rib with shallot rice and egg yolk

The Experience

A minimalist and relaxed room built around the chef's counter.

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