Tayēr + Elementary
Cocktail Bar · London · Chef Monica Berg & Alex Kratena (Founders)
Monica Berg's cocktail bar in Bethnal Green. Modern liquid gastronomy.
152 Old Street, London EC1V 9BW, London
- #4 in the World
Menu
Tasting Menu
- 5-course tasting menu (kitchen counter) (65)
- It's (65)
- Kitchen Counter Tasting Menu (5 courses) (65)
Cocktails
- Tequila & Plum (12.5) — Tayer Infinity Tequila, plum, Muyu Chinotto Nero, Zucca Rabarbaro
- Espresso Martini (10) — Elementary classic. Source: tayer-elementary.com
- Black Walnut Negroni (10) — Pre-batched negroni with black walnut infusion - served on tap
- Cherry Whiskey Sour (10.5) — Seasonal twist on the whiskey sour with fresh cherry
- Seasonal Cocktail 2 (10.5) — Rotating menu. Source: tayer-elementary.com
- Frozen Yuzu Margarita (10) — Batched frozen margarita with Japanese yuzu citrus
- Shot Selection (8) — Premium spirits. Source: tayer-elementary.com
- Seasonal Cocktail 1 (10.5) — Rotating menu. Source: tayer-elementary.com
- One Sip Martini (5) — Signature draught martini served in small, medium, or large glasses - perfect for those who want just a taste
- Elementary Frozen Coffee (3) — Havana Club Rum, coffee liqueur, coffee, coconut milk, condensed milk
Dishes
- Gyoza (8) — TĀ TĀ Eatery - dumplings. Source: tayer-elementary.com
- Cuttlefish "Cho Mein" (15)
- Whole aged Dover sole with pil-pil (35)
- Bottomless Coffee (3.5) — All-day coffee service at the bar
- Quesadilla (9.5) — TĀ TĀ Eatery - braised ox cheek with seasonal herb salad and mint yoghurt
- Iberian Pork Sando (14.5) — TĀ TĀ Eatery - legendary sandwich with raspberry jam and XO shallot sauce
- Raw Dexter Rib (19.5) — TĀ TĀ Eatery - 160-day aged Dexter rib with shallot rice and egg yolk
- Kitchen hours (18)
- 100-day salt-aged Old Spot pork (seaweed, caramel, garum) (17)
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