Menu to Taste

Retroscena

Modern Italian, Seafood · Porto San Giorgio · Michelin One Star · Chef Richard Abou Zaki

Holding one Michelin star, Retroscena in Porto San Giorgio presents modern Italian cuisine under chef Richard Abou Zaki. Located on Largo del Teatro in the historic old town, the restaurant features a minimalist dining room built around a fully open kitchen designed like a stage.

Via Largo del Teatro, 363822 Porto San Giorgio FM, Porto San Giorgio

  • 1 Michelin Star

Menu

Set Menu

  • Qui ed ora (95) — A synthesis of our cuisine. A 5 Course Menu. The Menu will be for the entire Party.
  • Coccobello al mare (130)
  • Labor Limae Vol.4 (160) — Compression and Depth of Flavor. A 10 Course Menu from our Research and Experimentation. The Menu will be for the entire Party.

Wines

  • 3 Glass Wine Pairing (40) — Selected by our Sommelier. Paired with Qui ed ora menu.
  • 5 Glass Wine Pairing (60) — Curated by our Sommelier. Paired with Coccobello al mare menu.
  • 6 Glass Wine Pairing (80) — Curated by our Sommelier. Paired with Labor Limae Vol.4 menu.

Dishes

  • Amberjack — Mediterran sauce, lemon triptych, eldelflower dashi and basil
  • Oyster in Caviar Sauce — Lemongrass and Paccasassi
  • Cabbage in "Red" — Cabbage, juniper and smoked eel sauce
  • Pasta Mista — Tomato kombucha, grilled rocket oil, horseradish kefir and grey mullet roe
  • Adriatic Rice — “Tenera ascolana” olive, seabass and wild fennel
  • Guinea Fowl — Concentration of guinea fowl, seasonal vegetables and white lemon (In two services)
  • Guinea Fowl Legs — Contemporary Rossini – style
  • Iodized Rocket — Anchovies, albedo and beeswax-aged bottarga
  • Fermented Walnut Water and Horseradish — Hop, iced oyster, ash-baked Tenera olive and artemisia
  • Alcoholic Amberjack — Rufus, bergamot paste, black garlic miso and vanilla caviar

The Experience

A minimalist, intimate and theatrical room in a historic setting and built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Minimalist, Intimate, Theatrical
  • Format: Tasting menu, Wine pairing
  • Setting: Historic, Chef's counter

Phone: +39 0734 302138

Related restaurants